Well, its 1.25am in the morning and My wifes 50th birthday began about 1 and 1/2 hours ago and we just got home having celebrated with a bottle of champagne and I have just signed on to this blog which is the first time ... Read more

Timothy Clark's Cod Rib Settee's appeared in the November 2007 issue of Metropolitan Home Magazine in an article titled Duck, Duck, Blue about the restaurant Blue Duck Tavern at the Park Hyatt in Washington, ... Read more